Salmonella scare prompts massive egg recall
Posts tagged “recall”
Campbell Soup is recalling 35,000 cases of its popular SpaghettiOs in the United States, admitting that some of its varieties may have been under-processed.
The affected varietes have a “use-by” date between June 2010 and December 2011 and a plant code of EST4K.
The Food and Drug Administration is investigating reports of at least 775 serious side effects from drugs recalled by McNeil.
Recall on children’s liquid medications
The Canadian Food Inspection Agency has recalled a chicken product distributed in Quebec because of a possible listeria contamination. Cuisine Bernart Chicken Supreme “Tomate Basilic” was sold in 325-gram trays with a best-before date of April 26, 2010.
HEB is recalling their store brand French Onion Dip.
There’s concern it could be contaminated with salmonella.
It’s for all sizes of French Onion Dip that has a sell by date of April 15th.
If you have one, don’t use it.
You can return it to the store for a full refund.
No one has become sick.
If you have any questions, just call HEB Customer Service at (210)-938-8357.
Tom’s Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long term complications can include severe arthritis.
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