What a Healthy Diet Looks Like with Dr. Oz
What a healthy diet should look like: Inside and outside of the body!
What a healthy diet should look like: Inside and outside of the body!
Spinach is low in calories, yet high in vitamins and minerals that your body needs. Spinach contains magnesium that helps reduce the effects of stress on the body by keeping your blood pressure from spiking, says Beth Reardon, R.D., director of integrative nutrition at Duke Integrative Medicine in North Carolina. By eating 3 cups of spinach, you consume 40 percent of your body’s daily magnesium needs.
1 cup of raw spinach contains:
• 7 calories
• 0 grams fat
• 0 grams cholesterol
• 24 mg sodium
• 1 gram fiber
• 1 gram protein
• 56% daily value of Vitamin A
• 14% daily value of Vitamin C
• 5% daily value of Iron
• 3% daily value of Calcium
• It also contains Vitamin E, Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Phosphorus, Potassium, Copper and Manganese.
photo credit: Clearly Ambiguous
Some people skip breakfast in an effort to lose weight, but this practice is more likely to cause a weight gain. Eating breakfast actually reduces your overall calorie intake. Studies have shown that thinner adults, adolescents and children are more likely to eat breakfast than their overweight counterparts. Skipping breakfast makes weight control more difficult because it makes snacking harder to resist and skippers typically eat larger meals during the rest of the day to compensate for their hunger. Some studies have shown that people who eat fewer, larger meals tend to accumulate more body fat. Eating breakfast also improves your performance during the day. Sometimes teens, especially girls, will skip breakfasts to lose weight. It is important for parents to educate their children on the importance of eating breakfast and its role in maintaining good health and preventing obesity. It’s also very important for children to eat breakfast instead of sleeping in. Studies show that kids who skip breakfast are tardy and absent from school more than kids who eat breakfast. If you still don’t have time to make breakfast for your kids, consider enrolling them in a school breakfast program. Remember—eating breakfast is important no matter what your age!
photo credit: lepiaf.geo
Many people have bought into the Atkins Diet mindset—thinking that carbs are bad for you. Well, good news! You can dig into a bowl of pasta without guilt! New data from Northwestern University in Evanston, Illinois suggests that a substance called glutamic acid found in grains may be good for your heart. They found that people who consumed more of this amino acid had lower blood pressure. Other foods also contain this particular amino acid, but to a much lesser degree. A cup of macaroni has five times more glutamic acid than broccoli. Pasta also contains more calories, so to get the most nutrition for the calories, eat whole grains. Look for whole wheat pasta, brown rice, and whole grain breads. Whole grains also contain significant amounts of fiber and B vitamins, which are also good for your heart and your digestion. Whole grains keep your energy levels more stable than refined carbs.
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A question that I seem to get often is “are there any safe appetite suppressants?” And usually there is an advertisement that they have read or some bizarre herbal remedy that is supposed to cure all their weight issues with by taking a pill.
However, while I do not suggest any of those products or herbal remedies; (in fact I would suggest that you will benefit your body more if you run in the opposite direction) but there is one natural appetite suppressant that occurs naturally in apples. Apples have a lot of phytochemicals that benefit the body and they just happen to help suppress the appetite a bit. In college I had an interesting discovery. I could buy a large Fugi Apple(my favorite) and a orange from the grocery store and if I ate the orange first I could then finish off the apple or at least be close to it. However, if i ate the apple first I would feel full enough that I wouldn’t feel hungry enough to want to peel the orange.
Now granted I would pick out the largest Fugi apple I could find because they were my favorite. But I would find it would hold me over if I didn’t have time to go and get lunch till much later in the day. Later one of my wellness professors talked about the benefits of doing an “apple fast” to reset the metabolism for a day. While I don’t think I’ll be signing up for an apple fast anytime soon I think the old saying has more benefits than we give it credit. An apple a day keeps the doctor away. While it may not keep the doctor away you my find that it has a positive impact on the waist line over time.
photo credit: leoncillo sabino
Amazing changes can be made when lifestyle changes are made. Rocco a meat loving cowboy makes drastic changes for drastic results!
Having a big breakfast can help carry you through the day and can even aid in weight loss. Make sure you get the most out of the calories you have for breakfast, or it could backfire on you. A breakfast that includes carbs and lean protein and comes in around 600 calories is the best for losing weight.
A sausage, egg and cheese sandwich with a latte packs 1,140 calories and 54 grams of fat. These are the culprits:
• Medium vanilla latte: 330 calories
• Bagel with cheese baked in: 340 calories, 6 grams fat
• Sausage: 210 calories, 20 grams fat
• Butter: 100 calories, 12 grams fat
Healthy alternatives for a big breakfast:
• 2 Kashi GoLean Strawberry Flax waffles with 2 tbsp. peanut butter on them, 1 banana, 8 ounces of skim milk: 539 calories, 20 grams fat
• Mexican omelet (2 eggs, ¼ cup shredded mozzarella, 4 tbsp. chunky salsa), 1 whole wheat English muffin, 1 orange, small nonfat cappuccino: 527 calories, 17 grams fat
• Parfait (6 oz. nonfat Greek yogurt, ¼ cup Bear Naked Apple Cinnamon granola, ¼ cup raw almonds, 1 cup berries), coffee with skim milk: 535 calories, 24 grams fat
Source: Beware the 1.140-Calorie Breakfast! Glamour Magazine, September 2009
photo credit: orangeacid

A few weeks ago I was talking to an individual who was really struggling at making good food choices. There were just too many tempting foods that he was falling victim too and it was effecting him reaching his health goals. Chances are there are a few things we know we should be doing better with our food choices. With the gentleman that I was working with all we did was put into place one strategy(which has served him well these last few weeks, he has dropped several pounds!!).
The strategy is simple: “Think before you eat”. You may say well duh! But it amounts to this there are so many good tasting foods out there unless the food is going to benefit your body why put it in?? I can go down a pint of ice cream which will taste good but we all know there isn’t any health benefit from that, in fact its likely I will put on some weight. However, I can go make a fruit smoothie where I can enjoy those nice fruit flavors and cold creamy texture and benefit my health with all those nutrients. Sure there maybe times where some of those not so healthy foods are worth it to me. I may decide to have a small piece of pie on my birthday or other very special occasions. It may be worth it to me, or it may not be. But being deliberate and analyzing each food item that you put into your body in this light may help you make some positive headway on your healthy eating goals.
photo credit: Just a Temporary Measure
As the U.S. continues to face an obesity crisis due to a lack of healthy diets, Dr. Sean Kenniff reports on a West African berry which makes healthy foods such as spinach or broccoli taste like candy.
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Yale University did a series of experiments to test the effects of TV food commercials. They found children between the aged 7 to 11 who watched 30 mins of cartoon with food commercials ate 45 percent more snack food. The increased amount of snacking could lead to a weight gain of 10 pounds a year, may be it’s time to turn off the TV and have a good old fashion dinner with the family. What do you think?
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