Blueberries for memory

Blueberries’s deep blue color is caused by flavonoids—natural compounds that protect the brain’s memory-carrying cells (neurons) from the negative effects of oxidation and inflammation. Fresh or frozen ones are equally good.

Blueberries’s deep blue color is caused by flavonoids—natural compounds that protect the brain’s memory-carrying cells (neurons) from the negative effects of oxidation and inflammation. Fresh or frozen ones are equally good.